Browsing by Author "Pezo, Lato"

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  • Energy Savings Modeling of Osmotic Dehydration Process of Pork Meat in Molasses 

    Filipovic, Vladimir; Loncar, Biljana; Nicetin, Milica; Knezevic, Violeta; Filipovic, Jelena; Pezo, Lato
    The goal of the presented research is defining energy savings mathematical models of the osmotic dehydration process of pork meat in sugar beet molasses and analysing the effects of applied technological parameters in the ...

  • A Proposal Of Methods For Determining Water Stability Of Extruded Fish Feed 

    Banjac, Vojislav; Colovic, Radmilo; Vukmirovic, Djuro; Colovic, Dusica; Djuragic, Olivera; Palic, Dragan; Pezo, Lato
    Važan parametar fizičkog kvaliteta ekstrudirane hrane za ribe jeste njena stabilnost u vodi, koja se definiše kao svojstvo peleta uronjenih u vodu da zadrže svoj fizički oblik uz minimalno raspadanje i gubitak nutritivnih ...