Browsing by Author "Popovski, Z.T."
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Electrophoretic Distinction of the Origin in Different Dairy Products and Milk Samples
Svetozarevic, M; Nestorovski, T; Popovski, Z.T.Caseins, lacto-albumin, and lacto-globulin are major milk proteins. These globular proteins could be significant indicators of the milk and dairy products origin. Knowing that caseins, lacto-albumins and lacto-globulins ...