Browsing by Author "Puvaca, N"
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Black Pepper (Piper Nigrum L.) and Hot Red Pepper (Capsicum Annum L.) in Broiler Chicken Nutrition
Puvaca, N; Stanacev, V; Beukovic, M; Ljubojevic, D; Kostadinovic, Lj; Teodosin, SAntibiotics have been widely used in animal production for decades in past. Although some are used therapeutically to improve the health and well-being of animals, most were given for prophylactic purposes and to improve ... -
Influence of Energy and Protein Level in Lactating Sows Diet on the Mobilization of Reserves from Internal Organs
Maletic, Z; Beukovic, M; Glamocic, D; Beukovic, D; Puvaca, N; Ostojic, SThe aim of this paper was to investigate the effect of feeding sows in lactation, in diets with different levels of energy and protein to mobilization of reserves from internal organs. The experiment was conducted on 240 ... -
Linseed Oil as a Source of Polyunsaturated Fatty Acids in Broiler Chicken Nutrition
Stanacev, S.V.; Milosevic, N; Stanacev, ZV; Milic, D; Bjedov, S; Beukovic, D; Puvaca, NThe aim of the paper was to examine the effect of polyunsaturated fatty acids from linseed oil on productive performances and fatty acid composition of lipids of broiler chicken abdominal fat, as well as correlation and ...