Browsing by Author "Teodorovic, Vlado"

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  • Change Number Of Enterobacteria During Storage Of Cold Smoked Trout Packed In Vacuum And Modified Atmosphere 

    Pavlicevic, Natasa; Dimitrijevic, Mirjana; Teodorovic, Vlado; Karabasil, Nedjeljko; Djordjevic, Vesna; Baltic, Milan
    Danas je hladno dimljena riba sastavni deo naše ishrane. Razlog tome treba tražiti kako u povećanju proizvodnje ribe u akvakulturi, koja je samim tim dostupna u većoj količini za preradu, tj. dimljenje, tako i u sve većoj ...

  • The Smoked Fish - Producing And Quality 

    Kilibarda, Natasa; Baltic, Milan; Dimitrijevic, Mirjana; Karabasil, Nedjeljko; Teodorovic, Vlado
    The preservation of fish by smoking dates back to prehistoric times. Smoked fish is very acceptable product for the consumers because of their sensory characteristic (attractive appearance, typical odor and taste). In the ...