Browsing by Author "Vitorovic, D"

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  • The Effect of Raw Soybeans in Mixtures for Laying Hens on Egg Quality and Egg Shell Quality 

    Petricevic, V; Lukic, M; Pavlovski, Z; Skrbic, Z; Jokic, Z; Vitorovic, D; Petricevic, M
    The study was conducted on hens at the age of 49 - 57 weeks to identify opportunities for replacing, with raw grain, thermally processed soybean Lana variety with a reduced level and Lydia variety with a standard level of ...

  • Influence of Phytoestrogens on Skeletal Muscle Structure 

    Adamovic, I; Vitorovic, D; Petrovic, M; Blagojevic, M; Nesic, I
    Constant increase of meat quantity along with ensuring its high quality are nowadays being the priority requirements of the market towards modern meat production. With selection and animal nutrition as the basic mechanisms ...