Browsing by Subject "оbrаdа pod visоkim pritiskom"
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Effects Of High Pressure Processing On Microbiological Quality Of Herring (Clupea Harengus)
Fish species provide important components to human nutrition,but deteriorate rapidly post-mortem unless subjected to an appropriatetreatment.Mostly,spoilage is as a result of the production of off-odours and off-flavours ...