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  • Inhibition Of Lipid Oxidation In Anchovy Oil By Grapefruit Albedo Extract 

    Yatmaz, Hanife Aydan; Yerlikaya, Pinar; Gokoglu, Nalan; Ucak, Ilknur
    The effect of grapefruit peel albedo extracts on the oxidation of fish lipids was investigated. Extracted anchovy (Engrailus engrasicolus) oil and grapefruit (Citrus paradisi)albedo extract was used as research material. ...