Browsing by Subject "Fermentation"
Now showing items 1-1 of 1
-
Comparison of Methods for Bifenthrin Residues Determination in Fermented Wheat Samples
Efficiency of three different sample preparation methods for GC/MS determination of bifenthrin residues in wheat (Triticum spelta) samples fermented by Lactobacillus plantarum was tested. The first method was based on a ...