Browsing by Subject "osmotic dehydration"
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Effect of Temperature and Immersion Duration on Osmotic Dehydration of Onion Slice
Water loss, solid gain, weight loss and moisture content of osmotic dehydrated onion (Allium cepa L.) were studied. The effect of temperature and time to onion slices during osmotic dehydration for the onion slices were ... -
Energy Savings Modeling of Osmotic Dehydration Process of Pork Meat in Molasses
The goal of the presented research is defining energy savings mathematical models of the osmotic dehydration process of pork meat in sugar beet molasses and analysing the effects of applied technological parameters in the ... -
Technological, Energy and Ecological Aspect of Food Osmotic Dehydration Process
Osmotic dehydration has shown the pontential for obtaining food products of enchanced characteristics. Numerous technological factors affects osmotic dehydration process, while increasing the magnitude of technological ...