Browsing by Subject "rok trajanja"
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The Effect Of Transglutamınase Addıtıon On The Qualıty Alteratıons Of Raınbow Trout Mınce
The effect of transglutaminase on the quality of fish mince was determined during refrigerated storage. For this purpose, the proportions of 0.2%, 0.5% and 1.0% microbial transglutaminase enzyme (MTGase) was added into ...