Browsing by Subject "smoking"

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  • Influence of Different Ways of Smoking on Yield, Chemical Composition and Sensory Properties Of Smoked Fish 

    Perunovic, Marija; Zivkovic, Dusan; Stajic, Slavisa
    This study compared the effects of smoking processes on the production weight losses, chemical and sensory characteristics of smoked fish - rainbow trout (Oncorchynchus mykiss, Walbaum) and common carp (Cyprinus carpio ...

  • The Smoked Fish - Producing And Quality 

    Kilibarda, Natasa; Baltic, Milan; Dimitrijevic, Mirjana; Karabasil, Nedjeljko; Teodorovic, Vlado
    The preservation of fish by smoking dates back to prehistoric times. Smoked fish is very acceptable product for the consumers because of their sensory characteristic (attractive appearance, typical odor and taste). In the ...