Browsing by Subject "texture"
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Effects Of Tumbling Process On Physicochemical Properties Of Octopus (Octopus Vulgaris)
Common octopus (Octopus vulgaris) is a cephalopod eaten mainly in Mediterranean, South American and Oriental countries and is typically marketed fresh, frozen and dried salted. Cephalopods in general and octopus in particular ... -
The Influence Of Different Nutrition Levels On The Growth Characteristics And Meat Texture Of The Rainbow Trout (Oncorhynchus Mykiss Wal.)
Eksperiment je realizovan u laboratoriji za akvakulturu Poljoprivrednog fakulteta Univerziteta u Banjoj Luci. Ukupno je naseljeno 100 jedinki u 5 eksperimentalnih grupa, prosječne individualne mase 91.091.37 g, totalne ...