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  •   CaSA NaRA
  • 2. CaSA Project
  • Courses \ Kursevi
  • Agricultural Extension Service / Poljoprivredne savetodavne stručne službe
  • Food technology / Prehrambena tehnologija
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Koncept terroir-a i uticaj na kvalitet grožđa i vina 

Rankovic-Vasic, Zorica

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AuthorRankovic-Vasic, Zorica (1)Subject[agro-climatic indices] (1)[agroklimatski indeksi] (1)
[anthocyanins] (1)
[antocijani] (1)[biological zero of grapevine] (1)[biološka nula vinove loze] (1)[fenolna zrelost grožđa] (1)[koncept terroir - a i uticaj na kvalitet grožđa i vina] (1)[phenolic ripening of grapes] (1)[precision viticulture] (1)... View More

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Tempus