Autohtone bakterije mlečne kiseline - vektor standardizacije tradicionalnih sireva i razvoja inovativnih tehnologija funkcionalne hrane

Autochthonous lactic acid bacteria -vector of traditional cheeses standardization and innovative technology of functional food development

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Author

Radulovic, Zorica

Keywords

bakterije mlečne kiseline
tradicionalni sirevi
probiotici
funkcionalna hrana
autohtone bakterije mlečne kiseline
starter kulture
protektivne kulture
probiotici
prebiotici
sinbiotici
funkcionalna hrana
autochthonous lactic acid bacteria
starter cultures
crotective cultures
probiotics
prebiotics
sinbiotics
funtional food

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Links

NARA => TERMI Rečnik pojmova
http://termi.rgf.bg.ac.rs/Dodaj/PojedinacniPrikaz?id=110944

URI

http://arhiva.nara.ac.rs/handle/123456789/1174

Collections

Food technology / Prehrambena tehnologija