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The concept of terroir and the impact on the quality of grapes and wine

dc.contributor.authorRankovic-Vasic, Zorica
dc.date.accessioned2015-10-31T08:15:53Z
dc.date.available2015-10-31T08:15:53Z
dc.identifier.urihttp://arhiva.nara.ac.rs/handle/123456789/1175
dc.subjectterroirsr
dc.subjectgrožđesr
dc.subjectvinosr
dc.subject[koncept terroir - a i uticaj na kvalitet grožđa i vina]sr
dc.subject[terroir]sr
dc.subject[precizno vinogradarstvo]sr
dc.subject[zoniranje u vinogradarstvu]sr
dc.subject[antocijani]sr
dc.subject[fenolna zrelost grožđa]sr
dc.subject[biološka nula vinove loze]sr
dc.subject[agroklimatski indeksi]sr
dc.subject[the concept of terroir and the impact on the quality of grapes and wine]en
dc.subject[terroir]en
dc.subject[precision viticulture]en
dc.subject[zoning in viticulture]en
dc.subject[anthocyanins]en
dc.subject[phenolic ripening of grapes]en
dc.subject[biological zero of grapevine]en
dc.subject[agro-climatic indices]en
dc.titleKoncept terroir-a i uticaj na kvalitet grožđa i vinasr
dc.title.alternativeThe concept of terroir and the impact on the quality of grapes and wineen
dc.identifier.link[NARA => TERMI Rečnik pojmova]http://termi.rgf.bg.ac.rs/Dodaj/PojedinacniPrikaz?id=110945


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