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Control of Xanthomonas campestris pv. phaseoli on Bean Using Copper Compounds and a Plant Activator
The efficacy of several new formulations of copper compounds, namely Cuprozin 35
WP (copper-oxychloride), Cuproxat (copper-sulphate), Funguran OH (copper-hydroxide)
and the plant activator Bion (acibenzolar-S-methyl), ...
Clavibacter michiganensis subsp. michiganensis, Bacterial Canker of Tomato: 1. Conventional and Molecular Identification
In May 2006, tomato leaves with watersoaked areas between leaf veins were detected
in glasshouses in Padinska Skela. The early-stage symptoms were followed by rapid desiccation
to white and pale brown necrosis and ...
Efficacy of Copper Compounds in Controlling Xanthomonas campestris pv. vesicatoria, the Causal Agent of Bacterial Spot of Pepper
The efficacy of several new formulations of copper compounds in controlling
Xanthomonas campestris pv. vesicatoria in pepper was estimated in field conditions using
artificial inoculation. The efficacies of Cuprozin 35 ...