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Poređenje metoda za određivanje ostataka bifentrina u fermentisanim uzorcima žita

dc.contributor.authorDjordjevic, Tijana
dc.contributor.authorDjurovic, Rada
dc.contributor.authorGajic Umiljendic, Jelena
dc.date.accessioned2015-11-08T13:25:57Z
dc.date.available2015-11-08T13:25:57Z
dc.identifier.urihttp://arhiva.nara.ac.rs/handle/123456789/1445
dc.description.abstractEfficiency of three different sample preparation methods for GC/MS determination of bifenthrin residues in wheat (Triticum spelta) samples fermented by Lactobacillus plantarum was tested. The first method was based on a methanol:acetone=1:1 extraction folowed by a purification on columns containing mixture of aluminium oxide and activated charcoal slurry-packed and eluted with dichlormethane, the second was based on methanol:acetone=1:1 extraction folowed by the purification on florisil column and elution by ethil acetate:acetone=4:1, while the third tested method was based on a combination of the first two mentioned methods, thus methanol:acetone=1:1 extraction and clean-up throught columns filled with a mixture of aluminum oxide and activated charcoal slurrypacked and eluted with ethil acetate:acetone=4:1. The second method was the most effective for obtaining satisfactory recoveries for bifenthrin in a range of 79-83% for four fortification levels, with good reproducibility i.e. RSD% in a range of 2.2-7.4%. The chosen method was further optimized by assessing the optimum volume of elution solvent used during the clean-up procedures. The highest recovery of 82.1% was obtained after elution with 25 ml of solvent. Overall, two-step extraction with 25 ml of methanol:acetone=1:1 solvent mix for 30 min, followed by clean-up procedure through a glass column with florisil coupled with elution with 25 ml of ethyl acetate: acetone=4:1, allows simple, efficient and reliable GC/MS detection of bifenthrin residues from wheat grain fermented by L. plantarum.en
dc.description.abstractTestirane su efikasnosti tri različite metode pripreme uzoraka za određivanje ostataka bifentrina u uzorcima pšenice (Triticum spelta) fermentisane pomoću Lactobacillus plantarum. Prva metoda zasnivala se na metanolsko-acetonskoj (1:1) ekstrakciji i prečišćavanju kroz kolonu punjenu smešom aluminijum-oksida i aktivnog uglja u kombinaciji sa dihlormetanom kao eluentom, druga se zasnivala na metanolsko-acetonskoj (1:1) ekstrakciji i prečišćavanju kroz kolonu punjenu florisilom u kombinaciji sa smešom etil-acetata i acetona (4:1) kao eluentom, dok se treća zasnivala na kombinaciji prve dve, tj. metanolsko-acetonskoj (1:1) ekstrakciji i prečišćavanju kroz kolonu punjenu smešom aluminijum-oksida i aktivnog uglja u kombinaciji sa smešom etil-acetata i acetona (4:1) kao eluentom. Pokazalo se da je druga testirana metoda najefikasnija, pri čemu su dobijeni prinosi bifentrina u opsegu 79-83% za četiri koncentraciona nivoa obogaćivanja, sa RSD% u opsegu 2,2-7,4%. Odabrana metoda je dodatno optimizovana variranjem različitih zapremina korišćenog eluenta. Najveći prinos metode postignut je pri zapremini eluenta od 25 ml. Predložena metoda, bazirana na 30-minutnoj ekstrakciji sa 25 ml smeše metanol:aceton=1:1, prečišćavanju na florisilskoj koloni i eluiranju sa 25 ml smeše etil-acetat:aceton=4:1, pokazala se kao efikasna, jednostavna i pouzdana metoda za određivanje ostataka bifentrina u fermentisanom žitnom supstratu.sr
dc.subjectWheaten
dc.subjectFermentationen
dc.subjectPesticidesen
dc.subjectResiduesen
dc.subjectPšenicasr
dc.subjectfermentacijasr
dc.subjectpesticidisr
dc.subjectostacisr
dc.titleComparison of Methods for Bifenthrin Residues Determination in Fermented Wheat Samplesen
dc.title.alternativePoređenje metoda za određivanje ostataka bifentrina u fermentisanim uzorcima žitasr


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