Univerzitet u Kragujevcu, Agronomski fakultet u Čačku

Recent Submissions

  • A New Source of Natural Antioxidants From Turkey: Linaria GenistifoliaSubsp. Genistifolia 

    Zengin, Gokhan; Aktumsek, Abdurrahman; Maskovic, Pavle
    The antioxidant properties of different solvent extracts (acetone, methanol and water) from Linaria genistifolia subsp. genistifolia were investigated. Antioxidant properties were evaluated by different methods including ...
  • Experimental and Theoretical Study Of UV-Vis Spectra of Schiff Bases 

    Markovic, Zoran; Petrovic, Zorica; Simijonovic, Dusica; Petrovic, Vladimir; Djorovic, Jelena
    The UV-Vis properties of ten Schiff bases were systematically investigated. The time-dependent density functional theory (TDDFT) approach in combination with the B3LYP functional was used for simulation of UV-Vis spectra ...
  • Examination of Electron Transfer Mechanism of Cyanidin 

    Markovic, Zoran; Milenkovic, Dejan; Jeremic, Svetlana; Djorovic, Jelena; Dimitric Markovic, Jasmina
    Cyanidin, as one important plant pigment, was theoretically (at M05-2X/6-311+G(d,p) level of theory) investigated for its ability to scavenge potentially, highly damaging hydroxyl radical. Free radical scavenging of cyanidin ...
  • QSAR Model for Predicting Antioxidan Capacity of Some Polyphenolic Antioxidants 

    Markovic, Zoran; Jeremic, Svetlana; Filipovic, Milos; Milenkovic, Dejan; Djorovic, Jelena
    Quantitative structure–activity relationship model (QSAR models) is useful method for predicting antioxidant capacity of a molecule based on some chemical-physics properties. In our development of QSAR model are included ...
  • International Beer Market – Status and Trends 

    Vlahovic, Branislav; Radisic, Ljiljana
    The paper analyses international beer market. The aim of the paper is to de¬te¬rmine the trends and changes in the international trade and to emphasise the largest ex¬po¬rters and importers of beer in the world. The source ...
  • Antilisterial Effect of Lactococcus Lactis Ssp. Lactis During Soft White Cheese Production 

    Veskovic Moracanin, Slavica; Djukic, Dragutin; Maskovic, Pavle; Kurcubic, Vladimir; Mandic, Leka; Velicic, Milos
    This study examined strains of lactic acid bacteria isolated from Zlatar cheese produced by the traditional method. Conventional microbiological testing resulted in the isolation of 96 strains of lactic acid bacteria which ...
  • Mineral Composition of Hybrid Varieties of Peppers Bibic F1 

    Vasilisin, Ladislav; Vucic, Goran; Lakic, Natasa; Vojinovic, Djordje; Kukric, Zoran
    Wealthy chemical composition of peppers with excellent organoleptic properties (taste, color, smell) makes it almost indispensable in the daily diet. The subject matter of this paper is hybrid variety of fresh pepper Bibic ...
  • Nanotechnology Perspectives in Agro and Food Industries 

    Pavlovic, Vladimir; Levic, Steva; Maskovic, Pavle; Nedovic, Viktor
    Nanotechnology is a rapidly emerging field of research with enormous potential for societal and economic benefits. It exploits physical phenomena and mechanisms that cannot be derived by simply scaling down the associated ...
  • The Structure of Chlorogenic Acid: Spectroscopic and Quanum Mechanical Approach 

    Tosovic, Jelena; Markovic, Svetlana; Dimitric Markovic, Jasmina
    The aim of this work is to examine the performance of the MN12-SX method to reproduce various spectra of chlorogenic acid (5CQA). The most stable conformers of 5CQA in the gaseous and solvated states were determined. In ...
  • NaRA -National Repository for Agricultural Education as a Result of the CaSA Tempus Project 

    Tanaskovic, Snezana; Topisirovic, Goran; Kozarski, Darko; Poleksic, Vesna; Petric, Dusan; Salasan, Cosmin; Scepanovic, Danijela
    Through the realisation of CaSA TEMPUS project university teachers from 5 Serbian Universities were trained in active teaching learning methodology, academic skills and eLearning. They created 63 courses for knowledge ...
  • Biological Activity of Petrorhagia Saxifraga (L.) Link (Caryophyllaceae) 

    Stankovic, Milan; Zlatic, Nenad; Bojovic, Biljana; Jakovljevic, Dragana
    Antioxidant activity, total concentration of phenolic compounds and flavonoids were analyzed in water, methanol and ethyl acetate extracts of the species Petrorhagia saxifraga. Total concentration of phenolics ranged from ...
  • The Effect of Plant Oils on Physicochemical and Sensory Properties of Dry Fermented Sausages 

    Stajic, Slavisa; Stanisic, Nikola; Novakovic, Sasa; Kovjanic, Natasa; Tomovic, Vladimir; Jokanovic, Marija; Zivkovic, Dusan
    In order to improve the functional properties of dry fermented sausages, one part of backfat can be substituted with oils that have a more favourable fatty acid profile. In this experiment, one part of backfat in the mixture ...
  • Productionv and Characteristics of “Banatski Cheese” 

    Savic Radovanovic, Radoslava; Katic, Vera; Stajkovic, Silvana; Csordas, Tamas
    Autohtonous cheeses are products produced in a specific geographical areas as a result of development of tarditional production for many years. „Banatski cheese“ has been producing in Vojvodina, in the Middle Banat in a ...
  • Physicochemical Parameters and Quality of Soft Cheeses at Belgrade Markets 

    Savic Radovanovic, Radoslava; Katic, Vera; Zdravkovic, Nemanja
    Cheese as food due to its nutritional value takes an important place in human diet. In Republic Serbia cheeses are produced in industrial dairy plants, but a significant portion are produced in small scale plants and in ...
  • Effects of Prebiotics on the Production Performance of Broiler Chickens 

    Samardzic, Sonja; Milosevic, Bozidar; Omerovic, Izeta; Jasovic, Boban
    The paper presents results of investigating effects of using prebiotic preparation Bio-Mos, a manan-oligosacharide in a diet of fattening chickens. Chickens were divided into three groups and fed diets that were balanced ...
  • Mass and Proportion of Major Carcass Parts of Laying Hens in Alternative Rearing Systems 

    Rakonjac, Simeon; Bogosavljevic-Boskovic, Snezana; Skrbic, Zdenka; Doskovic, Vladimir; Petricevic, Veselin; Petrovic, Milun
    The aim of this paper was to investigate the effect of rearing system on mass and proportion of the main parts of carcasses of hens from alternative rearing systems: floor and organic. The tested genotypes were hybrid Isa ...
  • Possibility Application of Plant Extracts in the Formulation of Functional Foods 

    Radojkovic, Marija
    Functional food designate all sorts of food containing, along with their own nutritive value, constituents which have positive effects to human health and its psycho-physical conditions.. The aim of science, today, is ...
  • Evaluation of Economic Efficiency of Compost Production Composed From Liquid Manure and Straw 

    Radivojevic, Dusan; Radojicic, Dusan; Veljkovic, Biljana; Koprivica, Ranko
    Production of compost from swine manure and straw outside the livestock buildings,is a process that arises as possible solution of numerous farms problems that originates from liquid manure. In order to determine, along ...
  • State Development and Tendency Techniques in Animal Husbandry in Republic of Serbia 

    Radivojevic, Dusan; Veljkovic, Biljana; Koprivica, Ranko; Radojicic, Dusan
    This paper presents the results of research on condition and needs for technical systems in livestock production in Serbia, based on results of agricultural census in year 2012. Findings in the filed of agricultural ...
  • Content of Polyphenols in Grape of Different Cabernet Franc Clones Selected in Serbia 

    Popovic-Djordjevic, Jelena; Pantelic, Milica; Natic, Maja; Dabic-Zagorac, Dragana; Gasic, Uros; Vujovic, Dragan
    Polyphenols are a large group of structurally diverse compounds widely represented in plants. To a large extent contribute to the nutritional and organoleptic characteristics of fruits and vegetables. The aim of the study ...

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