Influence of Pruning on Yield and Quality Grapes Cabernet Sauvignon in Levack Vineyard
Uticaj načina rezidbe na prinos i kvalitet grožđa sorte kaberne sovinjon u levačkom vinogorju
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Author
Garic, Mladjan
Vukosavljevic, Vera
Keywords
varietyload
pruning
cropping
yield
quality of grapes
sorta
opterećenje
rezidba
rodnost
prinos
kvalitet grožđa
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The Levack vineyard were carried out in the period of 2012-2013. In tests of the impact of pruning on yield and quality of grape varieties Cabernet Sauvignon. Applied breeding form and pruning methods have demonstrated a significant impact on the variation of the studied indicators. Load per vine fruitful buds positively influenced the movement of the number of developed shoots, number of developed clusters, the yield of grape per vine and per hectare, while preserving vegetative potential of vines and grape quality. As the most suitable proved to be a load of 10 buds per m2 or 26 buds per vine. Vršena su uporedna izučavanja uticaja načina rezidbe i stepena opterećenja čokota rodnim okcima na rastenje, rodnost i kvalitet grožđa sorte kaberne sovinjon u levačkom vinogorju.