Possibility Application of Plant Extracts in the Formulation of Functional Foods
Mogućnost primene biljnih ekstrakata u formulaciji funkcionalne hrane
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Author
Radojkovic, Marija
Keywords
functional foodmedicinal plants
extracts
funkcionalna hrana
lekovito bilje
ekstrakti
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Functional food designate all sorts of food containing, along with their own nutritive value, constituents which have positive effects to human health and its psycho-physical conditions.. The aim of science, today, is development of such food products, which assume prevention and simultaneous reduction of risks of appearance of different diseases. Medicinal plants, extracts of medical plant became significant for production of functional food, because it has a lot of biological and pharmacological activities. Funkcionalnom hranom se označava svaka hrana koja pored svoje nutritivne vrednosti sadrži sastojke koji imaju pozitivnu ulogu na zdravlje ljudi, njihovo psiho-fizičko stanje. Cilj nauke danas je razvoj prehrambenih proizvoda koji pozitivno utiču na zdravlje, daju mogućnost prevencije i istovremeno smanjuju rizik od pojave bolesti. Lekovito bilje, njihovi ekstrakti kao nosioci biološke i farmakološke aktivnosti, postali su značajni u proizvodnji funkcionalne hrane.