Mineral Composition of Hybrid Varieties of Peppers Bibic F1
Mineralni sastav hibridne sorte paprike Bibic F1
View/ Open
Author
Vasilisin, Ladislav
Vucic, Goran
Lakic, Natasa
Vojinovic, Djordje
Kukric, Zoran
Keywords
pepperminerals
ICP OES
paprika
mineralne materije
Metadata
Show full item recordAbstract
Wealthy chemical composition of peppers with excellent organoleptic properties (taste, color, smell) makes it almost indispensable in the daily diet. The subject matter of this paper is hybrid variety of fresh pepper Bibic F1. Content of each component chemical composition: dry matter (5.78%), total ash (0.36%), total acidity (0.13%) and vitamin C (70.4 mg per 100g), was determined by AOAC methods and was in agreement with literature data. Content of some minerals determined by atomic emission spectrometry (ICP-OES). The amount of each element in 100 g of fresh pepper hybrid variety Bibic F1 was: sodium (3.3 mg), potassium (180.2 mg), magnesium (9.8 mg), calcium (12 mg), phosphorus (23.2 mg), iron (0.72 mg), copper (0.04 mg), zinc (0.2 mg) and manganese (0.11 mg). Fresh pepper hybrid variety Bibic F1 is not a significant source of minerals in the diet. Bogat hemijski sastav paprike sa izvanrednim senzornim svojstvima (ukus, boja, miris) čini je gotovo nezamjenjivom u svakodnevnoj ishrani. Predmet ispitivanja u ovom radu je hibridna sorta Bibic F1. Sadržaj pojedinih komponenti hemijskog sastava: suve materije (5,78%), ukupnog pepela (0,36%), ukupne kiselosti (0,13%) i vitamina C (70,4 mg u 100g), određen je standardnim AOAC metodama i bio je u skladu sa literaturnim podacima. Sadržaj pojedinih elemenenata određen je atomskom emisionom spektrometrijom (ICP OES). Količina pojedinih elemenata u 100 g svježe paprike hibridne sorte Bibic F1 iznosila je: natrijum (3,3 mg), kalijum (180,2 mg), magnezijum (9,8 mg), kalcijum (12 mg), fosfor (23,2 mg), gvožđe (0,72 mg), bakar 0,04 mg) cink (0,2 mg) i mangan (0,11 mg). Svježa paprika hibridne sorte Bibic F1 ne predstavlja značajan izvor za mineralne materije u ishrani.