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Razvoj organske poljoprivrede i stočarstva u svetu, Evropi i kod nas

dc.contributor.authorPetrovic, Milun
dc.contributor.authorBogosavljevic-Boskovic, Snezana
dc.contributor.authorDjokovic, Radojica
dc.contributor.authorBokan, Nikola
dc.contributor.authorDoskovic, Vladimir
dc.contributor.authorRakonjac, Simeon
dc.date.accessioned2016-04-15T20:07:09Z
dc.date.available2016-04-15T20:07:09Z
dc.identifier.urihttp://arhiva.nara.ac.rs/handle/123456789/1785
dc.description.abstractThe intensification of agricultural production, both crop and livestock, has brought many benefits to human society , but the intensive development of agriculture and its orientation on industrial principles carry with them the negative effects, which were multiplied and increased more and more. The main negative effects are following conventional intensive agricultural production are reflected in: soil erosion and biodiversity, animal product obtained by animals that are grown under conditions of constant stress, the presence of residues of antibiotics and chemical crop protection products. With the knowledge of the negative effects of intensive industrial agriculture and the consequences that may have a consuming products in the same in terms of the health of consumers increases interest in unconventional, especially organic production. All of this contributed to over the last decade, the scope organic agriculture on a global scale significantly increased. The expansion of organic agriculture have contributed to the standards defined by the laws and regulations that provide a framework for enabling good life conditions for farm animals.en
dc.description.abstractIntenzifikacija poljoprivredne proizvodnje, kako ratarske, tako i stočarske donela je mnogo koristi ljudskom društvu, ali intenzivan razvoj poljoprivrede i njena orjentacija na industrijskim principima nosili su sa sobom i negativne efekte, koji su se umnožavali i sve više rasli. Osnovni negativni efekti koji prate konvencionalnu intenzivnu poljoprivrednu proizvodnju ogledaju se u eroziji zemljišta i biodiverziteta, animalnim proizvodima dobijenim od životinja koje se gaje u uslovima konstantnog stresa, prisustvu rezidua antibiotika i hemijskih proizvoda za zaštitu bilja. Sa spoznajom negativnih efekata intenzivne industrijske poljoprivredne proizvodnje kao i posledice koje može da ima konzumiranje proizvoda iz iste sa aspekta zdravlja potrošača raste interesovanje za nekonvencionalnu, a posebno organsku proizvodnju. Sve ovo uticalo je da se tokom poslednje decenije obim organske proizvodnje u svetskim razmerama znatno poveća. Širenju organske proizvodnje doprineli su i standardi definisani kroz zakonske propise i regulative koji obezbeđuju okvir za omogućavanje dobrih životnih uslova za domaće životinje.sr
dc.subjectorganic agricultureen
dc.subjectstandardsen
dc.subjectlegal regulationsen
dc.subjectorganska poljoprivredasr
dc.subjectstandardisr
dc.subjectzakonski propisisr
dc.titleDevelopment of Organic Agriculture and Organic Animal Husbandry in the World, Europe and In Our Countryen
dc.title.alternativeRazvoj organske poljoprivrede i stočarstva u svetu, Evropi i kod nassr


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