Proximate Composition of M. Semimembranosus and M. Longissimus Thoracis Et Lumborum From Five Purebred Pigs Produced In Vojvodina
Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u Vojvodini
dc.contributor.author | Tomovic, Vladimir | |
dc.contributor.author | Jokanovic, Marija | |
dc.contributor.author | Skaljac, Snezana | |
dc.contributor.author | Sojic, Branislav | |
dc.contributor.author | Tasic, Tatjana | |
dc.contributor.author | Ikonic, Predrag | |
dc.contributor.author | Zivkovic, Dusan | |
dc.contributor.author | Stajic, Slavisa | |
dc.contributor.author | Pajin, Biljana | |
dc.contributor.author | Loncarevic, Ivana | |
dc.date.accessioned | 2016-04-21T20:14:08Z | |
dc.date.available | 2016-04-21T20:14:08Z | |
dc.identifier.uri | http://arhiva.nara.ac.rs/handle/123456789/1842 | |
dc.description.abstract | In this paper the content of moisture, protein, total fat and total ash in the M. semimembranosus (SM) and M. longissimus thoracis et lumborum (LTL) from five purebred pigs: Large White (n=118), Landrace (n=116), Duroc (n=112), Hampshire (n=112) and Pietrain (n=121), reared in Vojvodina was determined. Components of proximate composition were determined by ISO methods. Overall, the average content (g/100g) of moisture, protein, total fat and total ash in all the SM and LTL (n=1158) was: 75.68, 21.73, 1.36 and 1.14, respectively. The Vojvodian pork showed same moisture, protein, total fat and total ash content compared with the values found in other countries. | en |
dc.description.abstract | U ovom radu utvrđen je sadržaj vlage, proteina, ukupne masti i ukupnog pepela u jetrama i bubrezima svinja pet čistih rasa: Velika Bela (n=118), Landras (n=116), Durok (n=112), Hempšir (n=112) i Pietren (n=121), odgajanih u Vojvodini. Osnovni hemijski sastav određen je ISO metodama. Rasa svinja ne utiče značajno (P>0.05), dok vrsta iznutrice utiče značajno (P<0.05; P<0.001) na sadržaj vlage, proteina, ukupne masti i ukupnog pepela. Prosečan sadržaj (g/100g) vlage, proteina, ukupne masti i ukupnog pepela u svim ispitanim jetrama (n=579) je bio: 71.05, 21.34, 3.24 i 1.48, dok je u svim ispitanim bubrezima (n=579) bio: 79.43, 16.16, 3.13 i 1.20, respektivno. | sr |
dc.subject | pigs | en |
dc.subject | M. semimembranosus | sr |
dc.subject | M. longissimus thoracis et lumborum | sr |
dc.subject | proximate composition | en |
dc.subject | svinje | sr |
dc.subject | jetra | sr |
dc.subject | bubreg | sr |
dc.subject | hemijski sastav | sr |
dc.title | Proximate Composition of M. Semimembranosus and M. Longissimus Thoracis Et Lumborum From Five Purebred Pigs Produced In Vojvodina | en |
dc.title.alternative | Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u Vojvodini | sr |