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The Accumulation of Anthocyanins and Total Phenolsduring Ripening in Cv Probus and Cabernet Sauvignon Grape Berries in Fruska Gora Wine Region
The anthocyanin and total phenols concentrations of Vitis vinifera cv Probus (Serbian wine grape variety) and Cabernet Sauvignon, during ripening in Fruska Gora region, were investigated. Phenolic ...