Pomo-Technological Properties of Selected Clones Of ’Oblačinska’ Sour Cherry
Pomološko-tehnološke osobine selekcionisanih klonova Oblačinske višnje
Author
Miletic, Rade
Paunovic, Svetlana
Keywords
Oblačinska’ sour cherryclones
fruit
chemical composition
Oblačinska višnja
klonovi
plod
hemijski sastav
Metadata
Show full item recordAbstract
The paper looks at 7 clones of ’Oblačinska’ sour cherry with favourable pomological and technological properties. Fruit weight, soluble solids, total sugars and total acids in fruits of the clones investigated ranged 2.3 g (K-61)–3.4 g (K- 73), 17.0% (K-49 and K-50)–20.5% (K-73), 14.1% (K-70)–17.9% (K-49) and 2.00% (K-73)–2.24% (K-50), respectively. Sugar and acid ratio ranged between 6.5 (K-50) and 8.6 (K-61), which is a favourable property from the standpoint of technology of processing. All the clones selected deserve attention as they may add to the preservation of biodiversity and gene bank, and are suitable for commercial growing within an organised production framework. U radu je izdvojeno i opisano 7 klonova Oblačinske višnje koji se karakterišu povoljnim pomološkim i tehnološkim osobinama. Plodovi ispitivanih klonova odlikovali su se masom od 2,3 g (K-61) do 3,4 g (K-73), sadržajem rastvorljivih suvih materija od 17,0% (K-49 i K-50 ) do 20,5% (K-73), sadržajem ukupnih šećera od 14,1% (K-70) do 17,9% (K-49) i sadržaj ukupnih kiselina od 2,00% (K-73) do 2,24% (K-50). Indeks slasti kretao se od 6,5 (K- 50) do 8,6 (K-61), što predstavlja povoljnu osobina sa stanovišta tehnologije prerade. Svi odabrani klonovi zaslužuju pažnju kako u očuvanju biodiverziteta i formiranja banke gene, tako i za komercijalno gajenje u organizovanoj proizvodnji.