Show simple item record

Ispitivanje efikasnosti primene vodenih ekstrakata na suzbijanje razvoja Botrytis Cinerea i uticaja istih na prinos kupine

dc.contributor.authorZavisic, Nada
dc.contributor.authorRosic, Zeljko
dc.contributor.authorLakic, Zeljko
dc.contributor.authorKapic, Mehira
dc.date.accessioned2016-05-17T12:51:44Z
dc.date.available2016-05-17T12:51:44Z
dc.identifier.urihttp://arhiva.nara.ac.rs/handle/123456789/1914
dc.description.abstractField tests of efficacy of nettle, dandelion and alfalfa water extracts application were conducted an organic plantation. Laboratory tests are performed at the Agricultural Institute of Republic of Srpska - Banja Luka and Veterinary Institute "Vaso Butozan" in Banja Luka. It was analyzed the following properties of water extracts: health safety, efficacy in preventing the development of Botrytis cinierea in, in vitro conditions“ and impact on the yield of blackberries. Control of the microbiological safety of the water extracts had shown that they were health safety and can be used for foliar treatment of blackberry bushes. It was found that extracts of nettle with fermentation time of 14 and 21 days showed medium inhibitory effect on mycelium growth of the fungus Botrytis cinerea. There was no inhibitory effect of dandelion and alfalfa extracts on mycelium growth of the fungus Botrytis cinerea. All tested treatments achieved a higher yield of blackberries compared to the control. The highest average yield of blackberry was achieved by treatment with water extract of alfalfa. Fermentation time did not affect the yield of blackberries in any of the treatments.en
dc.description.abstractIspitivanje efekata vodenih ekstrakata koprive, maslačka i lucerke izvedeno je u zasadu kupine organske proizvodnje.Laboratorijska ispitivanja su izvedena u Poljoprivrednom institutu Republike Srpske – Banja Luka i Veterinarskom Institutu „Vaso Butozan“ u Banjaluci. Tokom istraživanja analizirana su sledeća svojstva vodenih ekstrakata: zdravstvena ispravnost, efikasnost u sprečavanju razvoja Botrytis cinierea u ,,in vitro“ uslovima i uticaj na prinos kupine.Kontrolom mikrobiološke ispravnosti vodenih ekstrakata, utvrđeno je da su oni zdravstveno ispravni i da se mogu koristiti za folijarno tretiranje žbunova kupine. Laboratorijskim ispitivanjima utvrđeno je da su ekstrakti od koprive sa periodom fermentacije od 14 i od 21 dan ispoljili srednje inhibitorno delovanje na porast micelije gljive Botrytis cinerea. Nije utvrđeno inhibitorno dejstvo ekstrakata maslačka i lucerke na porast micelije gljive Botrytis cinerea.Svi ispitivani tretmani ostvarili su veći prinos kupine u odnosu na kontrolnu varijantu. Najveći prosečan prinos kupine ostvaren je tretiranjem žbunova sa vodenim ekstraktom lucerke. Trajanje fermentacije nije uticalo na prinos kupine ni kod jednog tretmana.sr
dc.subjectplant extractsen
dc.subjectnettleen
dc.subjectdandelionen
dc.subjectalfalfaen
dc.subjectBotrytis cinereasr
dc.subjectyielden
dc.subjectblackberriesen
dc.subjectbiljni ekstraktisr
dc.subjectkoprivasr
dc.subjectmaslačaksr
dc.subjectlucerkasr
dc.subjectBotrytis cinereasr
dc.subjectprinossr
dc.subjectkupinasr
dc.titleEfficacy of Plant Extracts Application on Suppression Of Botrytis Cinerea and Impact on Blackberries Yielden
dc.title.alternativeIspitivanje efikasnosti primene vodenih ekstrakata na suzbijanje razvoja Botrytis Cinerea i uticaja istih na prinos kupinesr


Files in this item

Thumbnail

This item appears in the following Collection(s)

  • No. 3-4
    http://www.contagri.info/vol-64-3-4

Show simple item record