Browsing 3. Scientific Journals / Naučni i stručni časopisi by Subject "drying"
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Effect of Drying On Physic-Chemical and Nutritional Properties of Fenugreek Leaves
Drying of fenugreek green leaves (Trigonella foenum-graecum) was conducted by using desiccant dehumidifier dryer at different temperatures viz. 45, 50 and 55°C. Obtained experimental data including moisture content, ... -
Types, Clasification and Selection of Dryers in Agroindustry
Drying is one of the basic food processing operations in agro-industry that requires a great amount of energy for food conservation process. The large number of researchers in the domain of natural and technical sciences ...