Browsing 3. Scientific Journals / Naučni i stručni časopisi by Subject "temperatura,"
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Effect of Temperature and Immersion Duration on Osmotic Dehydration of Onion Slice
Water loss, solid gain, weight loss and moisture content of osmotic dehydrated onion (Allium cepa L.) were studied. The effect of temperature and time to onion slices during osmotic dehydration for the onion slices were ...