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Clavibacter michiganensis subsp. michiganensis, Bacterial Canker of Tomato: 2. Comparison of the Effectiveness of Extraction Procedures and Sensitivity of Methods for Detection in Tomato Seeds
Two seed extraction procedures, used for detection of Clavibacter michiganensis subsp.
michiganensis (Cmm) in artifficially infested tomato seed lots, were evaluated. A comparison
of the efficiency of pathogen detection ...
Clavibacter michiganensis subsp. michiganensis, Bacterial Canker of Tomato: 1. Conventional and Molecular Identification
In May 2006, tomato leaves with watersoaked areas between leaf veins were detected
in glasshouses in Padinska Skela. The early-stage symptoms were followed by rapid desiccation
to white and pale brown necrosis and ...
Clavibacter michiganensis subsp. michiganensis, Bacterial Canker of Tomato: 2. Comparison of the Effectiveness of Extraction Procedures and Sensitivity of Methods for Detection in Tomato Seeds
Two seed extraction procedures, used for detection of Clavibacter michiganensis subsp.
michiganensis (Cmm) in artifficially infested tomato seed lots, were evaluated. A comparison
of the efficiency of pathogen detection ...
19 Effects of Copper-based Compounds, Antibiotics and a Plant Activator on Population Sizes and Spread of Clavibacter michiganensis subsp. michiganensis in Greenhouse Tomato Seedlings
Three copper-based compounds (copper hydroxide, copper oxychloride, copper sulphate),
two antibiotics (streptomycin and kasugamycin) and a plant activator (ASM) significantly
reduced population sizes and spread of C. ...