22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10.-11. 03. 2017.
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Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
Recent Submissions
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Mathematical-Statistical Analysis for Evaluation of Factors Treatment of the Soil and Fertilization on the Yield of Wheat
The aim of the conducted study, based on two-factor analysis of variance, is to assess the significance and power of influence of factors – treatment of the soil and fertilization and their interaction on the productivity ... -
Foliar Feeding Impact on the Productivity of Common Wheat
Dear authors, please write your articles directly in this template. Please do not remove the blank line between the title and the authors; as it defines the footnote. The Abstract should state the objectives, main results ... -
Economic Parameters in Milk Production on Farms
This article presents the economic analysis of two farms A and B for the period 2013-2015. Based on the data for the three years, the income and value of realized production, variable costs and gross margin were calculated, ... -
Realization of Monitoring Systems in Agriculture
Knowledge about relationship between plants and the environment, in which they vegetate, is one of the prerequisites for optimizing plant production. Therefore, monitoring systems play an important role in agriculture. ... -
Mold Sorts on Corn Cob Stored in Barns on Teritories of Municipalities of Vrnjacka Banja and Krusevac
Corn cob owned by individual producers is stored on multiple ways: in barns, attics, sheds etc. If corn cob is not dried properly when stord in barns, it represents ideal foundation for field and storage molds.For our ... -
Influence of Niacin Supplementation in Periparturient Period to Milk Production Until Peak of Lactation in Dairy Cows
The aim of this study is to determine whether the use of niacin in the peripartum affects milk production in cows in the initial niacin early laktaciji.15 cows and 15 cows were presented a negative control. Niacin is managed ... -
Indexes of Thermal Comfor in Dairy Cows (Thi) During Summer Months from 2005 to 2016 in Vojvodina Region
One of the most important factors of comfort and well-being of animals is a constant ambient temperature. A stressful environment temperature is estimated comparative measurement of air temperature and humidity (eng. ... -
Effect of Minazel Plus on Production and Economic Performance of Heifers
This paper presents the effects of the Minazel Plus zeolite product on the production performance – body weight, feed consumption and feed conversion, and economic performance of heifers in a fattening trial. The trial ... -
Production Performance of Broiler Parents During Production of Eggs for Growing
When growing broiler breeder important to achieve the highest possible production of eggs, with minimal mortality hens and roosters, and that the smaller daily feed consumption per head, or produced breeding egg. To determine ... -
Estimation of Energy and Protein Status in Dairy Cows on the Basis Changes of Fat, Protein and Urea Contents in the Milk
The objective of this study was to determine energy and protein status of dairzu cows on the basis changes of fat, protein and urea contents in milk. The experimental cows were assigned to three groups: Group 1 (n=12) ... -
Effect of Paragenetic Factors on the Intensity of Fertility in Simmental Cows
In scientific literature, fertility is generally assessed through age at first conception, gestation length, length of service period, calving interval, and calf birth weight. Determination of the effect of particular ... -
Variability Some of the Morphological Parameters of the Alpine Newt (Ichthyosaura Alpestris Laurenti, 1768) In the Area of Konjuh Mountain
Research of species Ichthyosaura alpestris (Laurenti, 1768) on the mountain Konjuh mountain was conducted at two locality, the locality Muška voda (723 meters of altitude) which belongs of the protected area of the mountain ... -
Methods of Breeding and Genetic Improvement in Organic Animal Husbandry
The intensification of agricultural production, both crop and livestock, has brought many benefits to human society , but the intensive development of agriculture and its orientation on industrial principles carry with ... -
Efficiency of Organic Acids in Preservation of Cattle Diets Quality
This paper presents the efficiency of organic acids (sorbic acid, benzoic acid and palm and coconut oil acids, ammonium propionate, etc.) in prevention of microorganisms activities and undesirable spoilage process of total ... -
Internal Quality of Eggs of Laying Hens from Different Rearing Systems
The aim of this study was to investigate the effect of different rearing systems: conventional - cage, free range and organic system of production of laying hens on the parameters of the internal quality of eggs: yolk ... -
Quality Examination of Young Bulls Carcasses According to EU Standards
The quality of the carcassеs has been the subject of interest, for both primary production and meat industry. The classification of carcasses is conducted immediately after veterinary examination and weight of carcasses. ... -
Sensory Quality of Fermented Sausages with Linseed Oil during Storage
The study examined the impact of the replacement of backfat with linseed oil on the sensory characteristics of fermented sausages. The oil was added as alginate gel and as emulsion with soy protein isolate. The content of ... -
Characterization and Antibiotic Sensitivity of Coagulase-Negative Staphylococci from Zlatibor Prosciutto
Koagulaza negativne stafilokoke u procesu fermentacije svinjske pršute utiču na formiranje ukusa, mirisa, i boje, i na taj način formiraju vrhunski kvalitet. Materijal za ovo ispitivanje činila su 3 uzorka pršute, koji su ... -
Inventorying and Use of Medicinal Herbs in Traditional Phytotherapy
This paper describes the medicinal plants found in the area of Zvornik Municipality. It describes the anatomical- morphological and systematic characteristics, and the medicinal properties and applications in phytotherapy. On ... -
Microbiological and Chemical Quality of Drinking Water in Filter Station "Mojdež" And Distribution Network of Herceg Novi
Testing was performed in order to verify the impact of technological water treatment to its microbiological and chemical quality of the filter station and distribution network. Microbiological and chemical water quality ...