Specifics of Barley Fertilization
Specifičnosti đubrenja ječma
dc.contributor.author | Paunovic, Aleksandar | |
dc.contributor.author | Madic, Milomirka | |
dc.contributor.author | Knezevic, Desimir | |
dc.contributor.author | Jelic, Miodrag | |
dc.contributor.author | Stupar, Vladanka | |
dc.date.accessioned | 2017-06-16T19:14:49Z | |
dc.date.available | 2017-06-16T19:14:49Z | |
dc.identifier.uri | http://arhiva.nara.ac.rs/handle/123456789/2114 | |
dc.description.abstract | The issue of nutrition and fertilization of barley directly linked to the achievement of high yields and high technological quality of grain. Depending on the purpose of growing barley (for animal feed or for beer production) apply different technologies. For successful production of barley is necessary that the land is a sufficient amount of various nutrients that are found in the form that plants can easily adopt. The most important character of feeding barley are nitrogen, phosphorus and potassium. When fertilizing barley special attention should be paid to the use of nitrogen fertilizers. | sr |
dc.description.abstract | Problematika ishrane i đubrenja ječma direktno je vezana za postizanje visokih prinosa i dobrog tehnološkog kvaliteta zrna. Zavisno od namene gajenja ječma (za ishranu domaćih životinja ili za proizvodnju pivskog slada) primenjuju se različite tehnologije. Za uspešnu proizvodnju ječma neophodno je da se u zemljištu nalazi dovoljna količina različitih hranljivih materija koje se nalaze u obliku koje biljke mogu lako da usvoje. Najvažniji značaj za ishranu ječma imaju azot, fosfor i kalijum. Prilikom đubrenja ječma posebnu pažnju treba posvetiti upotrebi azotnih đubriva. | sr |
dc.subject | barley | sr |
dc.subject | nutrition | sr |
dc.subject | fertilization | sr |
dc.subject | yield | sr |
dc.subject | grain quality | sr |
dc.subject | ječam | sr |
dc.subject | ishrana | sr |
dc.subject | đubrenje | sr |
dc.subject | prinos | sr |
dc.subject | kvalitet zrna | sr |
dc.title | Specifics of Barley Fertilization | sr |
dc.title.alternative | Specifičnosti đubrenja ječma | sr |