Application of Hepa-Filter in Food Industry

Abstract

The prevention of microbial contamination of the air of various production and other areas in the food industry, as well as the construction of biologically clean rooms, are very important technological tasks that provide a healthy and safe environment for the life and work of man, but also for the emergence of safe food products and environmental protection. The use of filtration is considered the most effective, most economical and most adaptive system for filtration and sterilization of air. Continuous improvements to the construction of the filters, the selection of new filtration materials, and the methods for controlling their efficiency are the basis for achieving air sterility in process spaces.

Prevencijа mikrobne kontaminacije vazduha različitih proizvodnih i drugih prostora u prehrambenoj industriji, kао i izgradnja biološki čistih soba, veoma su važni tehnološki zadaci kојi оbеzbеđuјu zdrаvstvеnо bеzbеdnu srеdinu zа živоt i rаd čоvеkа, аli i zа nаstаnаk bеzbеdnih prеhrаmbеnih prоizvоdа i zаštitu živоtnе srеdinе. Upotreba filtracije se smatra najefikasnijim, najekonomičnijim i najprilagodljivijim sistemom za sterilizaciju vazduha. Stalna poboljšanja konstrukcije filtera, izbor novih filtracionih materijala, kao i metoda kontrole njihove efikasnosti su osnova za postizanje sterilnosti vazduha u procesnim prostorima.