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  • 3. Scientific Journals / Naučni i stručni časopisi
  • Scientific Journal "AGRICULTURAL ENGINEERING"
  • Vol. 2020.
  • Search
  •   CaSA NaRA
  • 3. Scientific Journals / Naučni i stručni časopisi
  • Scientific Journal "AGRICULTURAL ENGINEERING"
  • Vol. 2020.
  • Search
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Comparative Studies on Proximate Compositions and Functional Properties of Trifoliate Yam Flour Varieties 

Nnadi, Ugwuanyi; Eze, Paul; Ide, Patrick
The effect of drying methods on proximate composition and functional properties of Trifoliate Yam were investigated. The sample was dried using sun and oven drying methods. The dried sample were later milled and sieved ...
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Drying Characteristics of Yam Varieties: A Comparative Analysis 

Okeke, Chineze; Eje, B.E.; Eze, P.C.
The drying characteristics of five yam varieties (white yam, purple yam, three leaves yam, water yam and yellow yam) were investigated under three drying methods, using electric oven, natural sun and solar dryer). The yam ...

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AuthorEje, B.E. (1)Eze, P.C. (1)Eze, Paul (1)Ide, Patrick (1)Nnadi, Ugwuanyi (1)Okeke, Chineze (1)Subject
drying methods (2)
metode sušenja (2)drying (1)functional properties (1)funkcionalna svojstva (1)jam varijeteti (1)neposredni sastav (1)oven (1)pećnica (1)proximate composition (1)... View More

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