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Comparative Studies on Proximate Compositions and Functional Properties of Trifoliate Yam Flour Varieties
The effect of drying methods on proximate composition and functional properties of Trifoliate Yam were investigated. The sample was dried using sun and oven drying methods. The dried sample were later milled and sieved ...
Drying Characteristics of Yam Varieties: A Comparative Analysis
The drying characteristics of five yam varieties (white yam, purple yam, three leaves yam, water yam and yellow yam) were investigated under three drying methods, using electric oven, natural sun and solar dryer). The yam ...