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  • Energy Savings Modeling of Osmotic Dehydration Process of Pork Meat in Molasses 

    Filipovic, Vladimir; Loncar, Biljana; Nicetin, Milica; Knezevic, Violeta; Filipovic, Jelena; Pezo, Lato
    The goal of the presented research is defining energy savings mathematical models of the osmotic dehydration process of pork meat in sugar beet molasses and analysing the effects of applied technological parameters in the ...