The Results of the Investigation of the Thinlined Seedrills During the Sowing of the Rye in the Agroekological Conditions of the Northern Part of Kosovo and Metohia
Rezultati ispitivanja uskoredih sejalica pri setvi raži u agroekološkim uslovima severnog Kosova i Metohije
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Author
Barac, Sasa
Milenkovic, Bojana
Vukovic, Aleksandar
Biberdzic, Milan
Stanimirovic, Nebojsa
Keywords
sowing qualitysowing unit
winter rye
kvalitet setve
setveni agregat
ozima raž
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Show full item recordAbstract
Rye is a farming culture that is important as bread wheat. It is excellent
fodder either the green or in the bran, flour or grain. The rye grain is used for the
production of alcohol, vinegar and starch, cellulose, lignin, furfurol, good quality paper
and seeds in the pharmaceutical industry. The process of production of rye grain on the
principle of ''grain-grain'', can also occur through the sowing of winter rye. Sowing units
take up important role in the technological process of sowing of winter rye as the
dominant in agro-ecological conditions in northern Kosovo and Metohija. The very
process of sowing is followed by a series of specific features that interact with the effects
of applied work of narrow line seeder significantly affect the amount of actual yield of
winter rye and profitability of its production. It is practically impossible to remove
omission in the process of winter rye sowing. The aim of this research was to determine
the quality and reliability of different narrow line seeder of rye based on field-laboratory
research and exploitation in the agro-ecological conditions of northern Kosovo and
Metohija, depending on defined parameters.
These results indicate the advantages and disadvantages of the applied sowing
aggregates concepts. Raž predstavlja ratarsku kulturu koja je značajna kao hlebno žito, odlična
je stočna hrana, bilo za zeleno, bilo u mekinjama, brašnu ili zrnu. U industriji se zrno
koristi i za proizvodnju alkohola, skroba i sirćeta, celuloze, lignina, furfurola i hartije
dobrog kvaliteta a klica u farmaceutskoj industriji. Proces proizvodnje raži po principu
''zrno-zrno'', može se odvijati kroz setvu ozime i jare raži. Značajno mesto u
tehnološkom postupku setve ozime raži kao dominantne u agroekološkim uslovima
severnog Kosova i Metohije, zauzimaju setveni agregati. Sam proces setve praćen je
nizom specifičnosti, koje u interakciji sa efektima rada primenjenih uskoredih sejalica
značajno utiču na visinu ostvarenih prinosa ozime raži i rentabilnost proizvodnje ove
ratarske kulture. Učinjene propuste u procesu setve ozime raži kasnije praktično nije
moguće otkloniti. Cilj istraživanja je bio da se na osnovu poljsko-laboratorijskih i
eksploatacionih istraživanja utvrdi kvalitet rada i pouzdanost u radu različitih uskoredih
sejalica pri setvi raži u agroekološki uslovima severnog Kosova i Metohije, u zavisnosti
od definisanih parametara. Dobijeni rezultati ukazuju na prednosti, odnosno na
nedostatke primenjene koncepcije setvenog agregata.