Application of Heat Pump Drying Systems in Food Industry
Primena toplotnih pumpi u sistemima za sušenje prehrambenih proizvoda
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Author
Zlatanovic, Ivan
Rudonja, Nedzad
Gligorevic, Kosta
Keywords
heat pumpcoefficient of performance
energy efficiency
drying
toplotna pumpa
koeficijent grejanja
energetska efikasnost
sušenje
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Show full item recordAbstract
Heat pump drying systems application has great potential and provides
economical and ecological benefit in food industry. Many researchers deal with a
problem of investigating heat pump drying system performance. However, there have
not been any massive applications of these systems on farms and in food industry in
Republic of Serbia, considering huge effort of their promotion. This paper analyze
performances of typical drying systems configurations from the COP and specific
compressor work point of view, considering different outside influences and operating
conditions. Upotreba toplotnih pumpi obećava ekonomski i ekološki benefit i veliki
broj istraživanja se bavi njihovom primenom u sistemima sušenja prehrambenih
proizvoda. Međutim, do njihove masovnije upotrebe u Republici Srbiji na farmama i u
industriji još uvek nije došlo uprkos uloženim naporima i promovisanju. U ovom radu
analizirane su performanse rada tipičnih konfiguracija sistema sušenja sa stanovišta
postizanja maksimalnog koeficijenta grejanja pod određenim spoljnim uticajima i u
zavisnosti od željenog režima sušenja.