Browsing 4. Proceedings / Zbornici radova by Title
Now showing items 340-359 of 511
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New Evidences on Domestication of the Horse (Equus Ferus Caballus) and Origine of Domestic Mountain Pony
The results of draft genome research of permafrost horse bone dated approximately 560-780 (kyr BP) have been published recently. According to the data representing the oldest full genome sequence compared to the modern ... -
Newly Results of Fruit Breeding at the Fruit Research Institute Čačak
The Fruit Research Institute Čačak has seventy years long tradition in breeding of continental fruit species. The continual multi-disciplinary scientific and research work conducted so far has resulted in the releasing of ... -
A Non Invasive Method for Tracing Organic Fish
U poslednjih nekoliko godina, prisutne su drugačije tendencije u akvakulturi, koje pre svega imaju za cilj plasiranje novih proizvoda, od kojih je jedan i riba gajena u organskoj akvakulturi. Razlikovanje ribe gajene u ... -
Non-Enzymatic Antioxidant Status Tomato Variety "Volovsko Srce" Taken from Lijevče Polje Fields
The results of determination of non- enzymatic antioxidant capacity tomato variety “volovsko srce” are presented in this paper. Content of total phenols is between 88.81 to 138.44 µgGAE/gFW, total flavonoids from 59.25 to ... -
Normal Hematological Values of Cultured Graylin
In this research haematological parameters analysis of grayling was carried out in Martin Brod fish pond and Krušnice river. At the tested specimens were determined parameters: the number of erytrocyte, number leukocyte, ... -
Nutrient Assessment Of Sediments Of Carp Fish Ponds
The aim of this study is related with the characterization of chemical parameters of organic nitrogen and biogenic elements in sediments of carp ponds, permitting an assessment of their nutritional value. A vertical ... -
Nutrition Of Common Carp With Feed Containing By-Products From The Slaughterhouse
Nusproizvodi klanične industrije čine više od 50% prinosa prilikom klanja u zavisnosti od vrste životinje i korišćenje ovih sirovina, što je veoma važno za održivost klanične industrije. Pojedini nusproizvodi se koriste i ... -
Nutrition Specificities of Goat Kids in Suckling Period
In this paper the up to date methods and regulation of goat kids feeding as the new normatives and nutrient requirements are presented. In kids feeding remarkable attention has to be made on optimal needs concerning the ... -
Nutritional and Physical Quality of Aqua Feeds
Ishrana čini najveći deo troškova u intenzivnoj i polu-intenzivnoj proizvodnji u akvakulturi. Zbog toga hrana mora imati visok kvalitet, kako bi bili sigurni da će se dobro iskoristiti, obezbedi visok dnevni prirast, dobro ... -
Nutritional Requirements Of Juvenile Pike (Esox Lucius) Reared In Recirculating Aquaculture System
Zahvaljujući napretku tehnologije, danas je moguće intenzivno gajenje juvenilne štuke u recirkulacionom sistemu korišćenjem formulisane komercijalne hrane (Wolnicki i Górny 1997). Komercijalna hrana koja se trenutno koristi ... -
Observations of the Crucian Carp (Carassius Carassius) Pond Culture
Uzgoj juvenilnih jedinki karaša (C. carassius) analiziran je u pet ribnjačkih objekata veličine 100 m2. Karaš je gajen u monokulturi u dva, dok je sa linjakom gajen u bikulturi u tri ribnjačka jezera. Stopa preživljavanja ... -
The Occurrence And Population Characteristics Of Invasive Fish Amur Sleeper (Perccottus Glenii) In Oxbow Lakes In South-Eastern Poland
Amur sleeper (Perccottus glenii, Dybowski 1877) is fish which in recent years has been regarded as an alien fish species in natural water ecosystems of Central Europe. In Poland, it was first recorded in 1993 in the middle ... -
Ontogeny Of The Feeding Apparatus Of Hatchery-Reared Salmo Faroides And Salmo Macedonicus During Their Early Stages
Continuing losses of natural production from over harvesting, habitat degradation and disappearance of spawning habitat due to hydroelectric development, irrigation, logging and transportation are increasingly showing the ... -
Opportunities and Weaknesses in Professional Development of Teachers at Secondary Schools of Agriculture in Serbia
Recent developments in market economies have showed that education and human resource creation are among the top priorities of national strategies and social, economic, and technological progress policies. The common ... -
Optimization Model of Fish Guard Service in Order to Protect Aquatic Systems
Važan segment svakog upravljačkog sistema su ljudski resursi i pronalaženje modaliteta da se isti koriste racionalno i ekonomično. Cilj rada je da se na konkretnom primeru određivanja parametara koji utiču na optimalan ... -
Organic Lamb Meat Production in Serbia Based on Autochthonous Zackel Breed: Opportunities and Challenges
The global growing tendency of lamb and mutton meat production has been emphasized. The fastest growing meat production industry on a global level is lamb and mutton meat production. Lamb meat production increase is primarily ... -
Origin and Genetic Structure of Several Hungarian Wild and Domesticated Brown Trout Populations Based on PCR-RFLP and Microsatellite Markers
U Evropi je, na osnovu studija mitohondrijalne DNK, identifikovano pet evolutivnih linija potočne pastrmke (Salmo trutta m. fario L. 1758): Atlanska, Dunavska, Mediteranska, Jadranska i Mramorna. Mađarske linije bi teorijski ... -
Out Of Season Quality Assesment And Cryopreservation Of Eurasian Perch (Perca Fluviatilis) Sperm
Eurasian perch (Perca fluviatilis) is a promising species among those that were recently introduced into European aquaculture. Out-of-season spawning is a remarkable factor in artificial propagation of every species. The ... -
Overview of the IPARD Program Funds Usage in the Republic of Croatia
The Instrument of Pre-Accession Assistance – IPA was offered as an aid to the Republic of Croatia for implementation of required reforms within its preparation for full membership in the European Union. The assistance is ... -
Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production
The aim of this study was to examine the content of total soluble solids, organic acids and lycopene in fruits of different tomato genotypes grown in organic production. Four different genotypes (Volovsko heart Red cherry, ...