Browsing 4. Proceedings / Zbornici radova by Subject "carcass quality"
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The Influence of Fatteners Dry and Liquid Diet on Slaughter Traits of Carcass Sides
The study was conducted on 700 fattening pigs, three breed half blood with Duroc as a terminal breed ((Large White x Landrace) x Duroc). The pigs were divided into the two groups according to diet: dry and liquid nutrition. ... -
Some Slaughter and Carcass Traits of the Lambs of Dalmatian Pramenka Reared in Three Different Fattening Systems
In order to determine the impact of different fattening system (I - milk, pasture; II - indoors, milk, grains, III - milk, pasture, concentrate) on slaughter value and carcass quality of the lambs of Dalmatian Pramenka, ...