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Non-Enzymatic Antioxidant Status Tomato Variety "Volovsko Srce" Taken from Lijevče Polje Fields
The results of determination of non- enzymatic antioxidant capacity tomato variety “volovsko srce” are presented in this paper. Content of total phenols is between 88.81 to 138.44 µgGAE/gFW, total flavonoids from 59.25 to ...