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Effects Of Tumbling Process On Physicochemical Properties Of Octopus (Octopus Vulgaris)
Common octopus (Octopus vulgaris) is a cephalopod eaten mainly in Mediterranean, South American and Oriental countries and is typically marketed fresh, frozen and dried salted. Cephalopods in general and octopus in particular ...
The Influence Of Different Nutrition Levels On The Growth Characteristics And Meat Texture Of The Rainbow Trout (Oncorhynchus Mykiss Wal.)
Eksperiment je realizovan u laboratoriji za akvakulturu Poljoprivrednog fakulteta Univerziteta u Banjoj Luci. Ukupno je naseljeno 100 jedinki u 5 eksperimentalnih grupa, prosječne individualne mase 91.091.37 g, totalne ...