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Feed Quantity Effect on Carp Juveniles’ Plasma Protein and Immunoglobulin Levels
Plasma protein and immunoglobulin (Ig) levels in fish can be influenced by stress reaction, caused by some nutritional factors. This paper shows effects of different feed quantity on total protein and total Ig levels in ...
Center for Fishery and Applied Hydrobiology “Little Danube”, Experimental School Estate “Radmilovac”: Synergy of Research, Economy and Society
In every society, initiators and promoters of the development are individuals, teams or institutions with a vision, good ideas, seriousness, but above enthusiasm to work hard. They trace the road and drive activities related ...
Protein Level and Efficiency of Feed Mixture for Common Carp (Cyprinus Carpio)
The quality of fish feed and its nutritional value are important for fish production. From an economic point of view it is vital to ensure a cheaper final product while from the nutritional aspects it is essential to fulfill ...
Multidisciplinary Approach in the Implementation of ATL Methods in Teaching of Animal Sciences I. Presentation of Scenarios
One of the problems Serbian HE faces is summing up of knowledge thaught in different courses and its application in real life by professional decision making. In order to give an example of possibilities of interactive ...
Tempus CaSA Project – A Sustainable Tool for Knowledge and Innovation Transfer in Animal Sciences
Although regulated by law and other policies knowledge transfer in animal sciences (zootechnics) is rather limited after students’ graduation from the Faculty of Agriculture. There is a lack of courses for professional ...
Active Teaching/Learning at Faculty of Agriculture – 10 Years of Experience
The course in active teaching/learning (ATL) together with the method of lecture assessment by sequential analysis was developed by a pioneering group of experts from the Institute of Psychology. It was developed further ...
Carp Production in Service of Reinforcement of Serbian Agriculture
Šaranska proizvodnja u svetu poslednjih 60 godina ima trend rasta. U prvoj deceniji 21. veka kreće se između 2,8 i 3,4 miliona tona. Proizvodnja u Srbiji se u poslednjoj decenije kretala od 5 500 tona do preko 12 000 ...
Higher Education for Aquaculture/Fishery at the Faculty of Agriculture University of Belgrade: Implementation of the First Bologna Reform – Linking Theory and Practice
U radu je opisana implementacija reforme visokog obrazovanja za Ribarstvo/Akvakulturu na Poljoprivrednom fakultetu Univerziteta u Beogradu. Proces stvaranja novih kurseva vezanih za vodene ekosisteme, njihovu zaštitu i ...
Combined Methods for Artificial Reproduction of Pikeperch, Sander Lucioperca
Smuđ, Sander lucioperca, je vrsta koja ima dobru perspektivu u procesu diverzifikacije evropske kopnene akvakulture. Iako su različite tehnike njegovog razmnožavanja (prirodni mrest, veštačka i polu-veštačka propagacija) ...
Fish Welfare From Perspective of Consumers in Serbia (Preliminary Results)
Dobrobit farmskih životinja, među kojima su i ribe, u svetu je poseban značaj dobila u toku poslednje decenije, uz podršku odgovarajućih zakona i propisa kojima su definisani standardi u vezi uslova gajenja, transporta i ...