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The Smoked Fish - Producing And Quality 

Kilibarda, Natasa; Baltic, Milan; Dimitrijevic, Mirjana; Karabasil, Nedjeljko; Teodorovic, Vlado
The preservation of fish by smoking dates back to prehistoric times. Smoked fish is very acceptable product for the consumers because of their sensory characteristic (attractive appearance, typical odor and taste). In the ...
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The Effect of Addition of Lucerne Biomass and NPN Substances on Quality of Grape Pomace Silage 

Dinic, B; Djordjevic, N; Blagojevic, M; Markovic, J; Terzic, D; Andjelkovic, S
Grape pomace (GP) of white varieties without stalks was ensiled by the method of single factor trial in the two treatments: in the first treatment, with the addition of lucerne biomass (L) of the last cut, which was harvested ...
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Antibiotics Residues as Limiting Factor of Honey Quality 

Apic, J; Babic, J; Zivkov-Balos, M; Zekic-Stosic, M; Ljubojevic, D; Jaksic, S; Petrovic, J
Residues of veterinary drugs represent a significant risk to the health of honey consumers. Antibiotics can get into honey by using the antibiotics for treatment and prevention of bees diseases but also through the plant ...
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Lactic Acid Bacteria: Effect on the Quality and Safety of Fishery Products 

Pavlicevic, Natasa; Djordjevic, Vesna; Dimitrijevic, Mirjana; Boskovic, Marija; Markovic, Radmila; Baltic, Milan
Prisustvo mlečno kiselinskih bakterija (MKB) u mesu ribe dugo vremena bilo je zanemarivano s obzirom na njihov nizak broj u mesu ribe, što je uslovljeno specifičnostima ribljeg mesa. Međutim, promena navika u ishrani ljudi ...
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Impact of Foliar Organic Fertilizer “Sinergon 2000” and Nitrogen Fertilization on Yield and Quality of Maize Forage 

Djurdjic, Igor; Govedarica, Branka; Jugovic, Milan; Stevovic, Vladeta
Low temperatures, even the frost appearance at the beginning and at the end of maize vegetation are often phenomenon in the mountainous region of the Republic of Srpska. Field experiment with maize hybrid NS 3014 (FAO 300) ...
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State and Problems in Forage Produce in Western Serbia 

Babic, Snezana; Lugic, Zoran; Sokolovic, Dejan; Radovic, Jasmina; Dinic, Bora; Andjelkovic, Snezana; Petrovic, Mirjana
In order to improve forage production, through more efficient use of agricultural land, conducted a study of fertility and soil acidity, and the manner of its use in hilly and mountainous areas of the Municipality of ...
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Spelta Pasta 

Filipovic, J; Filipovic, N; Kosutic, M; Psodorov, Dj; Njezic, Z
Spelt wheat is suitable organic raw material for pasta production with modified nutritional characteristics. This paper investigates the rheological quality of wholemeal spelt as raw material for the production of pasta ...
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Technological Quality Clear Apple Juice on the Market of the City Of Mostar 

Omanovic, Hanadija; Micijevic, Alma; Bijedic, Amna
The goal is to control the quality of clear apple juice in retail in the City of Mostar. We have conducted chemical, microbiological and organoleptic analysis. By using chemical, microbiological and organoleptic analysis, ...
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Freezing Changes of Strawberry Fruits Quality and Antioxidative Activity 

Stevanovic, Snezana; Petrovic, Tanja; Leposavic, Aleksandar; Kosi, Franc; Markovic, Dragan; Simonovic, Vojislav
Natural antioxidants have been throughly studied in the latest decade, due to their beneficial effects on human health. Strawberry fruits have a lot of bioactive compounds which prevent unwanted oxido-redox reactions to ...
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Impact of Fertilization on Morphological Characteristicsand Yield of Corn 

Jogic, Vildana; Veladzic, Mirsad; Nikitovic, Jelena
Basic significance of corn comes from plant characterstics, diversitiy of use and volume of production. Even though it is high on volume of production top list in the world, this production has low yield and insufficient ...
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AuthorKnezevic, Desimir (4)Madic, Milomirka (4)Paunovic, Aleksandar (4)Dimitrijevic, Mirjana (3)Kondic, Danijela (3)Maskovic, Pavle (3)Zecevic, Veselinka (3)Zelenika, Milica (3)Baltic, Milan (2)Bijedic, Amna (2)... View MoreSubject
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kvalitet (19)yield (7)prinos (6)breeding (3)oplemenjivanje (3)aleli (2)alleles (2)forage (2)gluten (2)... View More

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