The preservation of fish by smoking dates back to prehistoric times. Smoked fish is very acceptable product for the consumers because of their sensory characteristic (attractive appearance, typical odor and taste). In the ...

Grape pomace (GP) of white varieties without stalks was ensiled by the method of single factor trial in the two treatments: in the first treatment, with the addition of lucerne biomass (L) of the last cut, which was harvested ...

Residues of veterinary drugs represent a significant risk to the health of honey consumers. Antibiotics can get into honey by using the antibiotics for treatment and prevention of bees diseases but also through the plant ...

Prisustvo mlečno kiselinskih bakterija (MKB) u mesu ribe dugo vremena bilo je zanemarivano s obzirom na njihov nizak broj u mesu ribe, što je uslovljeno specifičnostima ribljeg mesa. Međutim, promena navika u ishrani ljudi ...

Low temperatures, even the frost appearance at the beginning and at the end of maize vegetation are often phenomenon in the mountainous region of the Republic of Srpska. Field experiment with maize hybrid NS 3014 (FAO 300) ...

In order to improve forage production, through more efficient use of agricultural land, conducted a study of fertility and soil acidity, and the manner of its use in hilly and mountainous areas of the Municipality of ...

Spelt wheat is suitable organic raw material for pasta production with modified nutritional characteristics. This paper investigates the rheological quality of wholemeal spelt as raw material for the production of pasta ...

Basic significance of corn comes from plant characterstics, diversitiy of use and volume of production. Even though it is high on volume of production top list in the world, this production has low yield and insufficient ...

The goal of this paper is the control of the blackberry jam quality. Sampling was carried out by randomly. We carried out chemical, microbiological and organoleptic analysis of the sample. By chemical, microbiological and ...

Food production is based on scientific developments and their application depending on environmental factors and economic development. An important role in crop production of food varieties and hybrids have been created ...