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The Smoked Fish - Producing And Quality
The preservation of fish by smoking dates back to prehistoric times. Smoked fish is very acceptable product for the consumers because of their sensory characteristic (attractive appearance, typical odor and taste). In the ...
The Effect of Addition of Lucerne Biomass and NPN Substances on Quality of Grape Pomace Silage
Grape pomace (GP) of white varieties without stalks was ensiled by the method of single factor trial in the two treatments: in the first treatment, with the addition of lucerne biomass (L) of the last cut, which was harvested ...
Antibiotics Residues as Limiting Factor of Honey Quality
Residues of veterinary drugs represent a significant risk to the health of honey consumers. Antibiotics can get into honey by using the antibiotics for treatment and prevention of bees diseases but also through the plant ...
Lactic Acid Bacteria: Effect on the Quality and Safety of Fishery Products
Prisustvo mlečno kiselinskih bakterija (MKB) u mesu ribe dugo vremena bilo je zanemarivano s obzirom na njihov nizak broj u mesu ribe, što je uslovljeno specifičnostima ribljeg mesa. Međutim, promena navika u ishrani ljudi ...
State and Problems in Forage Produce in Western Serbia
In order to improve forage production, through more efficient use of agricultural land, conducted a study of fertility and soil acidity, and the manner of its use in hilly and mountainous areas of the Municipality of ...
Impact of Foliar Organic Fertilizer “Sinergon 2000” and Nitrogen Fertilization on Yield and Quality of Maize Forage
Low temperatures, even the frost appearance at the beginning and at the end of maize vegetation are often phenomenon in the mountainous region of the Republic of Srpska. Field experiment with maize hybrid NS 3014 (FAO 300) ...
Impact of Fertilization on Morphological Characteristicsand Yield of Corn
Basic significance of corn comes from plant characterstics, diversitiy of use and volume of production. Even though it is high on volume of production top list in the world, this production has low yield and insufficient ...
Technological Characteristics of Blackberry Jam on the Market of the City of Mostar
The goal of this paper is the control of the blackberry jam quality. Sampling was carried out by randomly. We carried out chemical, microbiological and organoleptic analysis of the sample. By chemical, microbiological and ...
Physicochemical Parameters and Quality of Soft Cheeses at Belgrade Markets
Cheese as food due to its nutritional value takes an important place in human diet. In Republic Serbia cheeses are produced in industrial dairy plants, but a significant portion are produced in small scale plants and in ...
Yield and Quality of Barley Variety
This paper studied the variability of tree height, grain yield and protein content in different varieties of spring barley. Analyzed characteristics are varied when the investigated barley varieties. Average values of tree ...