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The Growth of Weight and Body Length of Young Rainbow Trout (Oncorhynchus Mykiss Wal.) Originating from Different Broodstock
Eksperiment analize karakteristika rasta mase i dužine tijela mlađi dužičaste pastrmke (Oncorhynchus mykiss Wal.), porijeklom od različitih matičnih jata, realizovan je u salmonidnom mrestilištu Klašnik - Banja Luka u ...
The Effect Of Transglutamınase Addıtıon On The Qualıty Alteratıons Of Raınbow Trout Mınce
The effect of transglutaminase on the quality of fish mince was determined during refrigerated storage. For this purpose, the proportions of 0.2%, 0.5% and 1.0% microbial transglutaminase enzyme (MTGase) was added into ...
The Influence Of Different Nutrition Levels On The Growth Characteristics And Meat Texture Of The Rainbow Trout (Oncorhynchus Mykiss Wal.)
Eksperiment je realizovan u laboratoriji za akvakulturu Poljoprivrednog fakulteta Univerziteta u Banjoj Luci. Ukupno je naseljeno 100 jedinki u 5 eksperimentalnih grupa, prosječne individualne mase 91.091.37 g, totalne ...