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Lactic Acid Bacteria: Effect on the Quality and Safety of Fishery Products
Prisustvo mlečno kiselinskih bakterija (MKB) u mesu ribe dugo vremena bilo je zanemarivano s obzirom na njihov nizak broj u mesu ribe, što je uslovljeno specifičnostima ribljeg mesa. Međutim, promena navika u ishrani ljudi ...
Change Number Of Enterobacteria During Storage Of Cold Smoked Trout Packed In Vacuum And Modified Atmosphere
Danas je hladno dimljena riba sastavni deo naše ishrane. Razlog tome treba tražiti kako u povećanju proizvodnje ribe u akvakulturi, koja je samim tim dostupna u većoj količini za preradu, tj. dimljenje, tako i u sve većoj ...
The Effect Of Adding Zeolite On Trout Meat Quality
U radu je ispitivan uticaj zeolita tipa "Minazel" kao aditiva hrane za pastrmke primenjenog u koncentraciji od 1% i 2% na sledeće proizvodne parametre: osnovni hemijski sastav mesa, mikotoksikološku ispravnost, senzorne ...
State and Problems in Forage Produce in Western Serbia
In order to improve forage production, through more efficient use of agricultural land, conducted a study of fertility and soil acidity, and the manner of its use in hilly and mountainous areas of the Municipality of ...
Impact of Foliar Organic Fertilizer “Sinergon 2000” and Nitrogen Fertilization on Yield and Quality of Maize Forage
Low temperatures, even the frost appearance at the beginning and at the end of maize vegetation are often phenomenon in the mountainous region of the Republic of Srpska. Field experiment with maize hybrid NS 3014 (FAO 300) ...
Nutritional and Physical Quality of Aqua Feeds
Ishrana čini najveći deo troškova u intenzivnoj i polu-intenzivnoj proizvodnji u akvakulturi. Zbog toga hrana mora imati visok kvalitet, kako bi bili sigurni da će se dobro iskoristiti, obezbedi visok dnevni prirast, dobro ...
Impact of Fertilization on Morphological Characteristicsand Yield of Corn
Basic significance of corn comes from plant characterstics, diversitiy of use and volume of production. Even though it is high on volume of production top list in the world, this production has low yield and insufficient ...