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Influence of Different Ways of Smoking on Yield, Chemical Composition and Sensory Properties Of Smoked Fish
This study compared the effects of smoking processes on the production weight losses, chemical and sensory characteristics of smoked fish - rainbow trout (Oncorchynchus mykiss, Walbaum) and common carp (Cyprinus carpio ...
Hematological Parameters of Fishes as the Indicators of Environment
Hematological parameters are reliable indicators of the state of the organism, and the state of the environment indirectly. Research on haematological parameters have been carried out on the species Barbus peloponnesius ...
Effects of Feed Forms and Feeding Frequency on Growth Performance and Nutrient Utilization of Clarias Gariepinus Fingerlings
Eksperiment u trajanju od 12 nedelja je sproveden da bi se ustanovila optimalna učestalost hranjenja i najbolji oblik hrane za postizanje dobrog prirasta i iskorišćenje hranljivih materija kod afričkog soma Clarias gariepinus. ...
The Smoked Fish - Producing And Quality
The preservation of fish by smoking dates back to prehistoric times. Smoked fish is very acceptable product for the consumers because of their sensory characteristic (attractive appearance, typical odor and taste). In the ...
Ichthyofauna Conservation and Legislation in Serbia
During the entire European civilisation development, there was notable anthropogenic influence on ichthyofauna. Fish remains, mostly of pike and sturgeon species, were found on numerous locations. Intense fishing and ...
Effect of Protein and Energy Levels in Carp Nutrition
In nutrition of the table carp were tested protei : digestible energy optimatio ratio in conditios intensive production, populatin density was 3.500 specimens /ha.In experiment has been tested effect three levels of protein ...
Normal Hematological Values of Cultured Graylin
In this research haematological parameters analysis of grayling was carried out in Martin Brod fish pond and Krušnice river. At the tested specimens were determined parameters: the number of erytrocyte, number leukocyte, ...
Estimated Weekly Intake Of Mercury Through Fish Consumption In Serbian Population
Zahvaljujući sadržaju visoko kvalitetnih proteina, vitamina, makro i mikroelemenata, kao i omega-3 polinezasićenih masnih kiselina, riba predstavlja značajnu namirnicu u ishrani ljudi. Međutim, povećanim unosom ribe unosi ...
Fatty Acid Profile And Cholesterol Content Of Juvenile Rainbow Trout (Oncorhynchus Mykiss) And Common Carp Fry (Cyprinus Carpio)
Fatty acid profile and cholesterol content were investigated in rainbow trout and common carp, farmed in intensive and semi-intensive pounds respectively. Fatty acid contents of the relevant fish feeds were investigated, ...
Chromosome Breaks and Gaps Analysis in Fish Species Stiyostedion Volgense G. and Alburnus Alburnus L. as an Indicator of Presence of Genotoxic Agents in the Water Ecosystems
The analyses of the frequencies of chromosome breaks and gaps on the Stizostedion volgense G. and Alburnus alburnus L. individuals from different localities, in two consecutive years, were showed the highest values, that ...