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Lactic Acid Bacteria: Effect on the Quality and Safety of Fishery Products
Prisustvo mlečno kiselinskih bakterija (MKB) u mesu ribe dugo vremena bilo je zanemarivano s obzirom na njihov nizak broj u mesu ribe, što je uslovljeno specifičnostima ribljeg mesa. Međutim, promena navika u ishrani ljudi ...
State and Problems in Forage Produce in Western Serbia
In order to improve forage production, through more efficient use of agricultural land, conducted a study of fertility and soil acidity, and the manner of its use in hilly and mountainous areas of the Municipality of ...
Impact of Foliar Organic Fertilizer “Sinergon 2000” and Nitrogen Fertilization on Yield and Quality of Maize Forage
Low temperatures, even the frost appearance at the beginning and at the end of maize vegetation are often phenomenon in the mountainous region of the Republic of Srpska. Field experiment with maize hybrid NS 3014 (FAO 300) ...
Impact of Fertilization on Morphological Characteristicsand Yield of Corn
Basic significance of corn comes from plant characterstics, diversitiy of use and volume of production. Even though it is high on volume of production top list in the world, this production has low yield and insufficient ...