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Egg Quality Characteristics in Autochthonous Genotypes of Chickens Raised on Macedonian Rural Farms
Egg quality characteristics of three different autochthonous chicken phenotypes (phenotype having ashy-silvery-brown leghorn laced plumage color, phenotype having light brown spangled plumage color and phenotype having ...
Effect of Different Levels of Lavandula Stoechas Essence on Production Performance and Egg Quality of Laying Hens
The objective of this study was to evaluate the effects of different levels of Lavander stoechas essence on performance and egg quality of laying hens for 8 weeks. This experiment was conducted with 160 Hy-Line (W36) laying ...
The Effect of Raw Soybeans in Mixtures for Laying Hens on Egg Quality and Egg Shell Quality
The study was conducted on hens at the age of 49 - 57 weeks to identify opportunities for replacing, with raw grain, thermally processed soybean Lana variety with a reduced level and Lydia variety with a standard level of ...