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Effects of Inorganic and Organic Selenium Supplementation on Blood and Milk Selenium Concentration in Dairy Cows
Selenium is an important trace element in the nutrition of dairy cows because it prevents oxidative damages of tissue and in that way protects the animals from the incidence of various disorders. Addition of various levels ...
The Effect of Supplementation on Selenium and Zinc Content in Blood and Milk of Dairy Cows
Milk is an important source of microelements for calves during the suckling period as well as in human nutrition. Concentration of trace elements in blood and their secretion via milk can significantly change depending on ...
Transfer of Aflatoxin M1 From the Contaminated Milk Into Cheese and Whey
Aflatoxin M1 is a major metabolite of aflatoxin B1 which is formed when animals ingest contaminated feed. Aflatoxin B1, when ingested by an animal, is rapidly absorbed in the gastrointestinal tract and transformed into a ...
Influence of Keeping and Milking of Cows on the Hygienic Quality of Milk
The quality and quantity of milk is significantly influenced by housing conditions, care and feeding of dairy animals. Hygienic correct milk can be obtained if the cows or other dairy cattle are kept in hygienic conditions. ...