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Influence of Different Ways of Smoking on Yield, Chemical Composition and Sensory Properties Of Smoked Fish
This study compared the effects of smoking processes on the production weight losses, chemical and sensory characteristics of smoked fish - rainbow trout (Oncorchynchus mykiss, Walbaum) and common carp (Cyprinus carpio ...
Fatty Acid Profile And Cholesterol Content Of Juvenile Rainbow Trout (Oncorhynchus Mykiss) And Common Carp Fry (Cyprinus Carpio)
Fatty acid profile and cholesterol content were investigated in rainbow trout and common carp, farmed in intensive and semi-intensive pounds respectively. Fatty acid contents of the relevant fish feeds were investigated, ...
Effect Of Feed On Length Growth Of Rainbow Trout (Oncorhynchus Mykiss, Walbaum, 1792) In Cages
The experiment was carried out at the cage farm “Tropic ribarstvo” (reservoir lake Bocac, 50km far from Banja Luka) in two cycles with 6 treatments and 90 days per cycle (180 days). The aim of the experiment was to analyze ...