Koncept terroir-a i uticaj na kvalitet grožđa i vina
The concept of terroir and the impact on the quality of grapes and wine
Autor
Rankovic-Vasic, Zorica
Ključne reči
terroirgrožđe
vino
koncept terroir - a i uticaj na kvalitet grožđa i vina
terroir
precizno vinogradarstvo
zoniranje u vinogradarstvu
antocijani
fenolna zrelost grožđa
biološka nula vinove loze
agroklimatski indeksi
the concept of terroir and the impact on the quality of grapes and wine
terroir
precision viticulture
zoning in viticulture
anthocyanins
phenolic ripening of grapes
biological zero of grapevine
agro-climatic indices